Poppy's Pies (Detroit Style Pizza)
Starting at
- Personal Pan Pizza- 4.59 (Four Slices)
- Small Pan Pizza- 11.99 (Six Slices)
- Large Pan Pizza- 17.25 (Eight Slices)
Detroit Style Pizza History: Gus and Anna Guerra created the style in 1946 at Buddy’s Pizza. Gus used his wife’s
mother’s recipe for the dough and cooked it in a steel pan, from there it was history, everyone has been fighting
over corner pieces since then. Gus went on to start Cloverleaf and his head chef at Buddy’s Louis Tourtois started
Louis, all 3 are Detroit favorites, we can only hope to aspire to be close to the greats!
Poppy's Zones (Calzones with a twist)
Poppy’s special dough, baked golden brown, basted with Poppy’s Garlic Sauce and Parmesan Cheese. Inside filled with delicious toppings and our special cheese blend. Served with poppy’s homemade pizza sauce
- The Nonna: Cheese, Pepperoni, Italian Sausage, Green Peppers and Onions- 11.99
- The Binx: Pepperoni and Cheese. (Each additional topping $1.00)- 9.29
Poppy's Specialties
Cheese Bread
Our delicious dough with garlic butter, spices, our special cheese blend and topped with parmesan cheese, served with Pizza Sauce)
- 8 Pieces- 6.50
Garlic Parmesan Bread
Garlic Parmesan Bread (Our delicious dough topped with Garlic Butter, spices, parmesan cheese and served with Pizza Sauce)
- 8 Pieces- 5.75
Bae Bae's Wings & KD's FF
WingDings
Plain with dipping sauce on side or tossed in BBQ, Mild Buffalo or Garlic Butter Parmesan
- 6 Piece- 7.79
- 12 Piece- 15.25
Boneless Wings
Plain with dipping sauce on side or tossed in BBQ, Mild Buffalo, or Garlic parmesan
- 6 Piece- 6.49
- 12 Piece- 12.50
KD's FF
French Fries, melted cheese and bacon, served with Ranch, add jalapeños for $.50
- KD’s FF- 5.99
Salads
Antipasto Salad
Lettuce, Ham, Salami, Provolone, tomato, mild pepper rings and Italian Dressing or Homemade Ranch
- SM- 5.99
- LG- 8.49